Kateryna Naumova

Overview of nutrient-enriched foliar teas for cucumbers that boost fruit quality and postharvest life by improving sugar balance, with calcium and magnesium plus micronutrients shaping flavor and shelf life.

This article explains how bacterial inoculants, notably bacillus pumilus, enhance soil health and nutrient cycling in almond orchards, boosting nut yield and quality within integrated pest management and sustainable farming.

An overview of germination in no-till organic systems, emphasizing moisture management, mulch strategies, and seed treatments (priming/coatings) to improve uniform emergence and seed vigor under residue-rich soils.

This article reviews hemp fiber panels and hemp-lime composites as biodegradable building enclosures, highlighting thermal performance, moisture management, and improved air quality through breathable, low-VOC lime hemp systems.

rhizobium and azotobacter drive nitrogen fixation in legume crops; this article covers inoculants, seed treatment, and biofertilizers to boost soil health and reduce synthetic fertilizer use.

Moisture-smart gardening combines composted grounds, organic mulch, and drip irrigation to boost soil moisture and water retention, improving soil structure and resilient, drought-tolerant crops.

Explores authenticity in ethnic organic foods, linking scientific rigor to label claims, clean labels, and transparent sourcing, with QR traceability and consumer education ensuring trust and safety.

A concise review of microbial herbicides across diverse crops, detailing field performance shaped by environmental interactions and weed-crop dynamics within integrated weed management.

Smart, small-scale aquaponics blends automation, sensors, and water quality management to stabilize do, pH, and temperature. A diverse crop mix and strong biosecurity build resilient systems with reliable yields and efficient water use.

SSNM for organic farms uses soil testing, organic amendments, compost, and biofertilizers to align nutrient release with crop demand, map fields into management zones, and sustain soil health and yields.

Regenerative farming for organic cotton, organic wool, organic silk, and organic hemp through soil-building, crop rotation, cover crops, compost, IPM, and certification to boost fiber quality and ecosystem health.

Explores fungal symbioses and amf as foundations of sustainable agriculture in soybean systems, detailing AMF-driven nutrient management, phosphorus uptake, soil health, and practical inoculant strategies for resilient yields.

Designing microbial consortia and synthetic communities to boost nutrient cycling, disease suppression, and ecosystem resilience in the phytobiome through cooperation and metabolic handoffs.

This article explains how fermented nettle tea acts as an organic spray to deter cabbage worms and brassica pests, boosting plant defenses and offering a low-cost IPM option for organic gardens.

Explores how premium organic produce is defined through brand positioning, transparency, certifications, and local sourcing, translating soil science into consumer value via storytelling, targeting audiences, and credible market messaging.

This article reviews phosphorus management in walnuts, highlighting rock phosphate as a slow-release p2o5 source, split applications aligned with growth stages, and soil/leaf testing to boost nut yield.

Shrimp shell fertilizer promotes yield optimization in peppers by boosting living soil with calcium-rich minerals, enhanced calcium uptake, and a thriving microbial community.

Greensand improves soil health and micronutrient balance to boost apple quality, color, and texture through integrated nutrition—calcium, boron, and careful nitrogen management for consistent fruit from root to shelf.

Explores how potassium release from greensand enhances apple color and fruit texture, via slow-release nutrition, soil/tissue diagnostics, and drip irrigation to sync potassium with fruit development.

Sustainable agriculture insights show how microbial interactions and protozoan associations boost potato yield, with risk assessment, regulatory guidance, and practical on-farm strategies for resilient production.